Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 7 days ago

Devin Bostick

9.1

Grape, leather, raspberry, currant, brown sugar, dark purple, tannins, grip, boysenberry, some acid — a month ago

Josh Morgenthau

9.8

Shockingly powerful and electric. This starts with the youthful, bright purple appearance of a young, gently extracted syrah. The nose is a riotous, almost comedic mix aromas that are also echoed as flavors on the palate: grape cola, cocoa, blueberry, purple plum, cough syrup and black raspberry, all making their appearance as if on a stage. There are also inscrutable notes of playdough, light roast coffee, marzipan, cigar, tar, black currant leaf and green plum. Texturally this is a paradox, both dense and light, chalky and humming with energy. The sensory explosion carries for some time trailing off into prickly, silky tannins on the finish. Though it stains your mouth, you never notice such is the brilliant lightness of the wine. Perfect wine in the making. — 2 months ago

Joe Dunn

9.3

Fresh. Sprightly. Peach apple lemon. Great palate. Peach and melon. Honeydew canteloupe. Ripe and some underripe. Yeasty. — 5 days ago

William Lauder

9.2

Really wonderful. Crisp and delicious. — 16 days ago

Barbie Bertisch

9.3

Wow 🤍 rich, a beautiful amber, caramel — a month ago

Josh Morgenthau

9.4

Transparent amber-red. Beautiful. Toasted almond, reduced cherry juice nose. Nutty oxidative length on the palate. Echoes with sparky minerals; very bright, condensed and full of silk. Just a hint of burnt caramel apple. Lovely. — 2 months ago

Jan A

9.2

In a very good place now, round red and blue fruit, uplifting bitter tannins and that typical vintage port nose. — 21 days ago

romo

9.0

Choose your food carefully here. A reward awaits. — 18 days ago

Eric Kememes

8.9

Native red blend skews more beaujo bit of acid n spice in finish beau temps — 4 months ago