Grape, leather, raspberry, currant, brown sugar, dark purple, tannins, grip, boysenberry, some acid — a month ago
Shockingly powerful and electric. This starts with the youthful, bright purple appearance of a young, gently extracted syrah. The nose is a riotous, almost comedic mix aromas that are also echoed as flavors on the palate: grape cola, cocoa, blueberry, purple plum, cough syrup and black raspberry, all making their appearance as if on a stage. There are also inscrutable notes of playdough, light roast coffee, marzipan, cigar, tar, black currant leaf and green plum. Texturally this is a paradox, both dense and light, chalky and humming with energy. The sensory explosion carries for some time trailing off into prickly, silky tannins on the finish. Though it stains your mouth, you never notice such is the brilliant lightness of the wine. Perfect wine in the making. — 2 months ago
Fresh. Sprightly. Peach apple lemon. Great palate. Peach and melon. Honeydew canteloupe. Ripe and some underripe. Yeasty. — 5 days ago
Really wonderful. Crisp and delicious. — 16 days ago
Wow 🤍 rich, a beautiful amber, caramel — a month ago
Native red blend skews more beaujo bit of acid n spice in finish beau temps — 4 months ago
Martinez
Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 7 days ago