Heather Danskin

9.0

Very tasty! Grenache (45%), Syrah ;35%), Mourvèdre (15%), Roussanne (5%). Really nice balance of complexity and drinkablility. Not super fruit forward. From Chile. — 5 months ago

Alex Sullivan

9.5

Different and loved it — 2 years ago

Fredrik Finn

9.0

A bit modest at first, but with a pronounced minerality that is confidently taking over the show, and evolving into a salty complexity. Great presence and a vibrant texture on the palate is driving the fruit through the finish. A very smart wine. — 5 years ago

Werner

10

Stunning boutique wine❤️ — 7 years ago

Bob McDonald

9.1

Another candidate in the 41 wine lineup at the Downs Club tasted blind. Unlike many of the other candidates which had ripe black fruits from 2018, this had notes of dried meat and charcuterie. Full bodied - more savoury than fruit driven. Spinifex is a boutique Barossa producer. Winemaker is the Kiwi star, Peter Schell. Very Good. — a year ago

Bill Mowry

9.0

Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 5 years ago

Michael B

9.3

A small boutique winery from Osoyoos, BC. Heavy bodied, dark berries, plums and cassis. Notes of chocolate, subtle smokiness. Leathery, chewy tannins. A royally delicious wine — 6 years ago

Andy Baker

9.1

Fantastic Pinot from a boutique vineyard on Chehalem Mountain. Fantastic nose, rich flavors and a nice long finish. 14.2% Alc. love it — 2 years ago

with Adiba

Bob McDonald

9.1

Mid crimson in colour. Notes of plum , raspberry and stalky notes. Ripe and fulsome on the palate Sweet Plums and Rhubarb flavours with earthy notes. Medium palate weight with medium plus intensity. From Australia’s most southerly vineyard in the Huon Valley of Tasmania. Has become somewhat of a cult boutique wine with a prolific record of medals and Trophies on the Australian Show Circuit. — 4 years ago

Kyle Harvey

9.2

Blind I would have that it was a delicious older #CaliCab because of its overripe juicy red fruits and velvety tannins, but this Barbera from my favorite boutique Barbaresco producer was a stunner — 6 years ago