Unreal dried apricot. Super rich lacks acid balance — 9 days ago
🏅 Rating 90/100 (4,0⭐)
Slightly macerated blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. This makes it an easy drinking light orange wine with muscat like aromas of rose water. Chill it properly and enjoy with food as it is exactly what Forks & Knives has been made for.
Drink and don't think. — 2 years ago
Love this Gruner! Clean and crisp, smooth finish. — 3 years ago
Wine 1/12 (Gemischter Satz)
Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.
Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.
Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.
We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 3 years ago
Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — a year ago
Amazing funky orange from wine + eggs — 3 years ago
“Avant Garde” — 3 years ago
Tart, juicy, warm weather wine — 4 years ago