Brouwerij 't IJ

Zatte Triple

NV | spicy | at restaurant Twintig in Piushaven Tilburg — 19 days ago

Josh, Andrew and 8 others liked this


Cuvée XII Louw Berg Maastricht Müller-Thurgau Blend

Blend of Müller Thurgau, Auxerrois, Pinot Gris. Pale yellow. Stone fruit and minerality. Great balance between acidity and fruityness. Slight natural bubble.
Great with asparagus.
— a month ago


Gaia India Pale Ale

Creamy and rich. Nice ipa! — 3 months ago

Ivor, Chris and 1 other liked this

Ramses Bier

Lambok Single hop Bokbier

@Delectable: Ramses Bier - Lambok Single hop Bokbier

Very hoppy and dry mocha taste. Not sweet. Lots of licorice. Like! 👍🏻
— 6 months ago

Peter, Arden and 3 others liked this

Zuidam Distillers

Millstone Peated Pedro Ximenez Dutch Single Malt Whisky

Bottled in 2019 | a peated whisky that aged in PX barrels. A real good effort. Multi layered. We paired it with smoked salmon, Surinam beans koosbanti and king fungus. — a month ago

Andrew, Doctor and 15 others liked this

Château des Granges D'Or

Médoc Red Bordeaux Blend 2017

It's time for some Merlot on this #MerlotThursday.

Ruby in color with a wide reddish rim.

Strong nose of cherries, sweet strawberries, black currant, plums, earth, oak, barnyard, vegetables, spices, wet leaves and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, plums, cherries, light oak, spices, earth, vegetables, bitter herbs, dark chocolates, tobacco leaf, black pepper and coffee.

Short finish with soft tannins and tangy raspberries.

This is a nice Merlot based blend from Bordeaux. Balanced and easy drinking with a soft mouthfeel. Already showing nice complexity.

Needs time to open up. I gave it two hours. A little stinky, but some like that too.

Would be interesting to revisit it in 3 years and see how it evolves.

I paired it with a Charcuterie board of meats and cheeses. Paired very nicely with the wild mushroom Brie cheese from the Netherlands.

A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.

13.5% alcohol by volume.

90 points.

— a month ago

Alex, Peter and 20 others liked this

St. Martinus

Johannes Limburg Red Blend 2017

First Dutch red wine that I like. What a nice surprise! — 4 months ago

Peter, Peter and 1 other liked this

Brouwerij 't IJ

IJwit Witbier

Vrijwit is the white with a tiny bit of alcohol. Stubborn beer from Amsterdam. — a month ago

Andrew, Doctor and 14 others liked this

Wijngaard Dassemus

Cabernet Cantor

Non vintage. But must be 2020. Twenty years ago I could not have imagined that such wine could be made around the corner in Brabant, Holland. The cuvee is made from Cabernet Cantor and is really dark. Nice smell from old farm roses, berry liqueur, even some chocolate tones. Smooth taste. Barrel aged. Incredible. The wine is called Wild Red (Dutch: Wilde Rode) | Paired with cod fillets in Spanish tomatosauce. — 2 months ago

Ira, Lyle and 13 others liked this
Anthony De Blasi

Anthony De Blasi

One positive thing about global warming...we’re having a Belgian Riesling which is also unbelievably good
Anthony De Blasi

Anthony De Blasi

I just read they are using Amphorae 👌👍
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Anthony De Blasi true, I drank beautiful Belgian wines too.

Berging Brouwerij

Dubbel Bock DB20

Berging Brouwerij - Dubbel Bock DB20 — 6 months ago

Peter, David and 2 others liked this