Montinore Estate

Montinore Estate

Willamette Valley Pinot Noir 2017

Nice, smooth, silky red fruits, dash of smoked bacon... — 7 months ago

Browne Family Vineyards

Heritage Willamette Valley Pinot Noir 2016

This is by far my favorite Pinot Noir. It has a very nice ruby color, is absolutely clear, has a medium body, medium notes of primarily red fruit, and an exquisite medium finish. There is no amber ring in the glass, something I typically do see in most Pinots. This wine is perfectly ready for drinking. If you were to blind taste this, you might mistake it for a lighter Merlot. From Willamette Valley, it is superb. If you have had Montinore Pinot Noir, you’ll notice this to have a fuller mouth feel and longer finish. — 2 years ago

Larry Stern
with Larry

Montinore Estate

Cataclysm Pinot Noir 2015

Be patient with this - opened up nicely after a couple of hours — 3 months ago

Montinore Estate

Red Cap Willamette Valley Pinot Noir 2017


Reasonable for a Pinot Noir. Fit well with a plate of sole. Interested in trying again. — 8 months ago

Montinore Estate

L'Orange Willamette Valley Pinot Gris 2015


This is a review for the L'Orange 2015 made with pinot gris, 13.6% ABV: loved this wine - beautiful tangerine color, high acidity and low sugars, extremely pleasant mineralogy throughout, nose of light apricot, elderflower, and rose water, pallette was dominated with bright lemon and notes of kumquat and tangelo, longer tanic finish with bright lemon. Would pair with seafood - scallops, salmon, lobster (bisque). Paid $22 wholesale. — 3 years ago

Montinore Estate

Reserve Willamette Valley Pinot Noir 2017

Sorrel, bubble gum, strawberry, red magenta, leather, tarragon, raspberry — 4 months ago

Mike liked this

Montinore Estate

Sweet Reserve Riesling 2017

Very drinkable. Nice fruity mix. — 9 months ago

Montinore Estate

Plumlee Road Pinot Noir 2015

Great cherry fruit, spice, organic material, and acidic lift. — 3 years ago

Ira and James liked this

Montinore Estate

Secondo Atto Teroldego Blend

Great blend. Not too acidic and just the right amount of sweetness — 4 years ago