Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 5 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours and this gained momentum as the minutes rolled by. The 2016 “San Valentino” pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black berries, black plum, Morello cherry, spiced meat, old wood, varnish, cumin and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, tangy and slightly savory. These are showing very well at this stage and I don’t expect that to change for many years to come. Drink now with patience (perhaps even a 30min decant) and through 2036. — 4 days ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 10 days ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — 12 days ago

romo

9.2

Third or fourth bottle of this and it’s hitting, whereas it does not always for me. — 10 days ago

Sarah Nally

9.0

Dry but delicious! — a month ago

Henry Fuseler

9.0

2/2025. Good color and texture. Nice on the palate. Paired well with baked chicken. — a month ago

Carter Snead

9.6

Rimessa Roscioli — 16 days ago

Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 8 days ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. Way too young but great potential — 20 days ago