Picked this up at a Momo wine tasting. It was paired with lamb and buckwheat pasta. Enjoyed this bottle on a cold evening. Loved the bright berry finish. — 3 years ago
In the middle of dog days of summer, when the late afternoon sun is blazing and the breeze is heavy with humidity, opening a chilled bottle of crisp, fruity and zesty Sauvignon Blanc is too great a temptation to resist.
I have to admit, though, I'm a newbie to this grape variety. As a regular reds drinker and a big fan of Riesling, Sauvignon Blanc never ranked high on my list. Things changed last late summer, when I encountered the beautiful bottle of Cloudy Bay from Marlborough on the South Island of New Zealand. It opened my eyes, not to mention my palate.
Since then, I usually choose NZ Sauvignon Blanc over those from Pouilly-Fume and Sancerre in the Loire Valley, France, especially in the summer months.
The classic French examples tend to be more elegant and creamy thanks to oak barrel fermentation and aging. Its flinty aroma, a gift of the terroir, is world-renown. On the other hand, the NZ Sauvignon Blanc is more expressive, showing off its lively aromas loaded with fresh fruit flavors, successfully retained by fermentation in stainless steel or concrete vat. This style of Sauvignon Blanc has set itself apart from its French cousins and put New Zealand on the map.
I've opened four different NZ Sauvignon Blanc, all from Marlborough, around the C$19 range over the last few weeks, including Villa Maria Cellar Selection 2016, Momo 2015, Kim Crawford 2016 and Astrolabe Province 2016. Among them, I like Villa Maria the most.
The pungent aroma with white peach, nectarine, passion fruit, gooseberry, lime and grape fruit is just intoxicating.
The first sip is almost like biting into a juicy, underripe white peach and Granny Smith apple, followed by zesty grapefruit and gooseberry, and then a slice of passion fruit kicks in. The hint of grass and crushed rock definitely adds another layer of complexity. Then the vibrant flavor lingers with a subtle green pepper note.
I paired with a wide range of dishes. The wine's refreshing sweetness and zest beautifully enhanced the spicy kick of Thai green curry and the cheesiness of margarita pizza. It nicely complemented grilled salmon and a big bowl of salad thanks to its crispness and subtle herbal note and minerality.
Still, this is a perfect summer wine to drink solo. As the glaring sun slowly goes down, a glass of Sauvignon Blanc guarantees to quench the thirst on a warm midsummer's evening. Cheers! — 4 years ago
Wow. Wonderful wine. Crunchy minerals, invitingly textural, and super sapid acidity with just a hint of electric effervescence. Developing into a multilayered joy machine. Japanese nashi pear & shiro momo joining the flavor festival. Indigenous Carricante grape representing the majority of the blend with Grecanico, aka Garganega of Soave, rounding it out. Delightful juice. — a year ago
Excellent. Very pleasant @ Momo AMS — 3 years ago
One of my favorite nigori sake, has more taste and less alcohol flavor. — 4 years ago
Purchased at a Momo wine tasting. Loved the bright fruit and smooth finish. — a year ago
Oh my! I had a glass of this at Momo Mee. Soooooo yummy!! — 2 years ago
Lemon curd, little bit of salted melon and a slight hint of lemongrass. — 3 years ago
Herbaceous, fruity nose, full bodied, fruity, dry, dark fruits. Quite nice — 5 years ago