Peter James

9.0

With Val & the Korn Ferry Gals — 2 months ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— a year ago

John Pavlovich

9.7

It showed great tonight, one of the best Syrahs in a long time. So complex, so complete, so full of flavour and life, so enjoyable. With many more years ahead of it. Boy, was Jay Miller ever right about this wine. — 2 years ago

Erik Longabardi

9.2

The common man PN; a beauty of a PN between simple and complex. Love this — 3 months ago

Ray Vanderhoff

9.2

Silvery/gold color. Lovely aromas of lemon, coconut, wet stones and cream. Pallet is full of lemon, peach and mandarin orange. Touch of minerality on the finish. Medium bodied. Creamy mouthfeel. Smooth and rich. Beautiful balance due to some nice crisp acidity. — a year ago

Amanda Hemesath

9.6

Wow 😍 I’m ready to buy a case. Fabulous 💖 crisp but simple sweet flavor. Tart at the end with the orange notes. Very fun and a good one to keep on hand for fruit n cheese moments. Pinky’s up ❣️ — 3 years ago

George Hesse

9.2

Surprisingly good. — 7 months ago

Darby

9.1

My first Cabernet that I am rating. Deep ruby color and deep scents of sweet floral, tobacco and pepper. Taste is floral and raspberry, tart cherry, and just a hint of tannins. It’s like a bold black coffee compared to the light roast (Pinot Noir) I normally drink. I would buy and drink again! — a year ago

Jason and Caitlin

8.9

Really good! From Naked Wines — 3 years ago

Alejandro Arrese

9.1

Light, fruity and interesting. Enjoyed it very much with duck. Dinner with Foose and Miller Union. — 3 years ago