Donald Williams

9.1

Nice, easy drinking wine with a strangely eclectic meal: grilled romaine salad, tuna nachos, beef sliders with cherry smoked bacon, and chicken cutlets with arugula. — 11 days ago

with Bonnie

Ray Vanderhoff

9.0

Dark ruby/purple color. Aromas of black cherry/raspberry/plum and violets. Same dark fruits on the palate with hints of blueberry, pomegranate, dark chocolate and baking spices. Extremely long finish and nicely integrated oak. Fully extracted, dense and concentrated but not overly fruit forward. Full bodied with well balanced acidity and alcohol. Soft tannins. Excellent quality for the price. — a month ago

Ericsson

8.9

Huge fruit bomb but I like it anyway. — 2 months ago

Sagee Aran

9.3

When opening the tanins atack. Let it rest 30 minutes or open in a couple of years.
Once settled, a delicate malbec rises. Fruit is emnraced by layers of tastes. An intense wine that should be opened in 3 years from now to fully develop. — 19 days ago

Laura Vaughn Arellano

9.3

Very smooth, velvety aftertaste, you’d think you were drinking a fancy grape juice. Pairs so well with a steak dinner. 🍷🥩 — a month ago

Belle

9.0

Jammy with soft tannins — a month ago

Sergio L Figueiredo

9.0

DUFRY/SP - 05/2019
— 2 months ago

Matthew Cohen

9.2

Nose: oak rich.

Palate: rich. Sweet oak. Elegant pineapple.

$216 on 2 $224 on 1 — 25 days ago

Paul Morrill

9.1

Super solid Malbec. A little malolactic, be prepared for the milk, but the acid cuts right through it. Would be incredible with a fatty steak, was delicious just on its own. — a month ago

with Mads

Kylee Krivijanski

9.3

Very good, you can definitely taste contributions of both French and American oak in this. Also hints of dark fruits. — 2 months ago