Brandon Boesch

9.4

Well totally closed on opening. Put cork back in and let sit 3 days and it is way better. Huge wine but so freaking good. Blueberry pie, green peppercorns, blackberries, plums, tomato, fresh herbs, flowery perfume, mixed berry jam. It has so much texture. Just keep smelling and tasting new stuff. The prices have increased so not quite as much value, but if you’re into huge CA Rhône’s that have just enough balance, this is a fantastic wine. — 25 days ago

Joshua Woods

9.5

Enjoying with a spicy creole dish. Tootsie roll of wine. — 6 months ago

Craig J.

9.5

Vinted in Washington state. — 7 months ago

Max

8.9

Dry and smooth (but mostly dry) — 7 months ago

Mon M

9.0

A coopers hawk classic. Paired well with pasta. — 14 days ago

with Jon

Mon M

9.0

Go to zinfandel — 6 months ago

Brandon Boesch

9.6

Better a few years later but still needs decant. Blueberry, some berry jam, cocoa powder, some savory herbs, a bit of wood, not sure which kind, some cranberries. Overall love this wine. The nose is just awesome. — 6 months ago

with Randy

Sipping Fine Wine

9.3

Each wine in the series is named for a horse born to Maggy Hawk: Jolie, Afleet, Stormin’ and Unforgettable, and to her sire, Hawkster. Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — 4 months ago

Nicole Tyler

9.1

This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 6 months ago

with Cosette

Joan Ziegler

9.1

Fruit forward, very smooth. Drinking with Rafael in Menlo Park. — 7 months ago