Maître De Chai

Chai du Grand Vaudasniere

Brut Vouvray Chenin Blanc

Demi sec, Nice mousse, with stone fruit, lemon and woolly notes. Great acidity. Really great value. — 10 days ago

Tom, Brent and 4 others liked this

Eric Maître

Champagne Brut Tradition

100% Pinot Noir — 6 months ago

Lyle liked this

Hi-Wire Brewing

Chai 10W-40

Motor oil monicker is apt for this black beauty. Big top springs into action in latte tones, and is pulled back to the viscous tar. Tea leaves lacing slide slowly to obscurity. Licorice and chai nose flecked with sparkling candies ginger and an array of mints. Medium heavy mouthfeel lifted by ethereal spices flaunts cardamom, clove, allspice, nutmeg and citrus oils, dark sugar and coffee notes framed by oak and buried vanilla. Sticky finish lingers; pair with ginger snaps. Must be fall.
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#hiwire #hiwirebrewing #hiwire10w40 #hiwireimperialstout #chaibeer #abv #stout #imperialstout #ncbeer #beer #bier #biere #birra #cerveza #cerveja #darkbeer #motoroil #chai #10w40
— 8 months ago

David and Ron liked this
Ron R

Ron R Influencer Badge Premium Badge

Stouts aren’t my thang, but it looks good in the glass.

Mouthes Le Bihan

L'aime Chai Côtes de Duras Cabernet Franc Blend

Delicious. Like a cru Beaujolais, but with more body — a month ago

Le Chai au Quai

La Voûte Sélection Terroir Chardonnay 2020

Classic Chardonnay! Smooth buttery fruit. Full flavor, yet crisp. Long, with a moderate oaky bite. Tasted 8 February 2022 — 5 months ago

Domaine Laroche

Les Blanchots Chablis Grand Cru Chardonnay 2019

Delectable Wine
9.4

The 2019 Chablis Les Blanchots Grand Cru is very well defined on the nose, where sea spray and oyster shell notes combine with citrus aromas. Hints of green olive emerge with time. The well-defined palate is taut on the entry, with hints of chai tea and chamomile infusing the white peach and citrus notes, and builds nicely toward a very composed finish. Superb. (Neal Martin, Vinous, October 2021)
— 8 months ago

Auntsfield

Single Vineyard Southern Valleys Pinot Noir 2019

Friday night at Feather & Bone in SYP (forgot to reserve in Wan Chai). Shaky start but the waiter just insisted on pouring my wine, “a lady shall never pour her own wine at dinner.” Sure. That works. Australian Wagyu is on the menu tonight... and then we’ll take the ding ding home. Oh! And the weather is amazing. October is oh so lovely here. Kris thinks this is easy to drink. Danny would score lower. Kris writes these, so she might hold a bit more weight. — 2 years ago

Maître de Chai

Herron Reserve Sauvignon Blanc 2019

It’s not often that I get excited by California Sauvignon Blanc, but this one is full of character & worth going out of your way for. From one of the oldest sauv blanc vineyards in the state (dry-farmed, organic) on Sonoma Mountain. Heavy on the orchard fruit: green apple, pear, with some Meyer lemon and a touch of green papaya and lemongrass. Neutral oak elevage softens the rough edges. Great food pairing wine - though would expect no less from chefs-turned-winemakers. I really like what these guys are doing at MDC.

@Delectable Wine not the Reserve skin contact version but the standard SB (but the orange version is also excellent)
— 3 months ago

Severn, Ericsson and 9 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Marty is such cool guy

MacLaren Wine Company

Heather Russian River Valley Pinot Noir 2017

This wine is a home run! Raspberry and cherry on the nose, with chai spice notes. Well-balanced with a long finish. Good thing we bought 2 bottles! — 9 months ago