Leopard Frog

Kuleto Estate

Frog Prince Napa County Red Blend

Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 5 days ago

Cayuse Vineyards

Bionic Frog Walla Walla Valley Syrah

Luv, luv this Syrah! Color - dark heavy red. Nose - red fruit, smokey meat and green olive bell pepper hit the nose with that Cayuse funk cedar/pepper lingering. The dark raspberry fruit hits the pallet; a taste of iron and minerals follow with a barn yard funk and smokey meat rest on the pallet coating and resting on the tongue. A smokey ham medium finish and lingering dry herbs sweet cherry bacon with some ground earth clay appeal. It is a well balanced and elegant Syrah—structured multi-layered that can age the distance! — 5 months ago

Karin BlazonaJill Young
with Karin and Jill
Jill, Iwan and 18 others liked this
Romain Fitoussi

Romain Fitoussi

Jill Young

Jill Young

Wow!!! Great description - have been waiting for your review of this wine!

Le Macchiole

Paleo Bolgheri Cabernet Franc 2013

This is consistently matter the year that I’ve had, the best single vocab frog that I found. The 2013 Paleo was no exception. Silky smooth with some underlying earthtones and some dark fruit. Tannic features of this wine still present, and should cellar for another decade or more. — 6 months ago

Eric, Tom and 8 others liked this

Les Domaines Paul Mas

Elegant Frog Viognier 2015

Getting through the last few bottles of wedding wine - lasted well! — a month ago

The Fableist

Fable: 206 The Scorpion and the Frog Central Coast Zinfandel

Vibrant and full of fruit but not too jammy. Smooth finish — 4 months ago

Mad Fritz

The Fox and the Leopard Doppelbock - Lager

A big and rich lager, toasted barley beer.


This richly styled lager is perhaps far from a traditional Doppel Bock due to the use ofwine barrels during aging, Calistoga Well Water as well as our use of Glacier hops. A 5 week 55 F fermentation yielded a crisp and malty driven beer with mild hop notes. Lot 15040727 was aged in freshly emptied first use Petite Verdot French oak barrel from 2012 where it aged for another two months. The aromas are very bold and bright showcasing the impacts of the barrel while the power of this 9.1% Alc. v/v lager pushes back both with flavor and palate texture. These beers are Membership only releases. Lot 16040693 was aged in a French Oak puncheon for 3 months and has an alcohol by volume of 7.8% v/v. Our upcoming release Lot 170613150 spent 5 months in a relatively new French Oak barrel and with an alcohol of 8.6% v/v is more of an Eisbock in style, although probably our best effort to date with wonderful malt tones integrated with oak spice as well.
— 6 months ago

Ron, Hermes and 6 others liked this

Azienda Agricola Montesecondo

Tïn Trebbiano 2015

King frog! Rin tin tin. This rules. — 7 months ago

Ian and Gillian liked this

Moonraker Brewing Company

Bone Frog Pale Ale

Moonraker “Bone Frog” NE style IPA — 2 months ago

Hors Categorie Vineyards


Shows it’s Christophe Baron pedigree. More restrained than Bionic Frog, but still with a long finish. Probably will benefit from a couple more years in the bottle. — 5 months ago

Bryan, Shay and 12 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

@Keith Fisher What vintage? I hope you are well!
Shay A

Shay A Influencer Badge Premium Badge

This bottle was ridiculous. Brilliant whole cluster spice, iron and dark fruits. Thanks for opening this, Keith.
Keith Fisher

Keith Fisher

@Bryan Kesting 2014. Tried to include that info, but I am not particularly skilled with this app. We are well here, but still pretty locked down. Hope you’re well and drinking good wine (looks like you have been).