Brennan Buth

9.1

Sweet reminds me of a moscato — a year ago

Benjamin Hickey

9.3

Really good. Fino dry but with a bit more body and fruit flavour — 3 years ago

Colin Cahoon

9.1

Deep golden color. Powerful nose of stone fruit and pear with hints of petrol. Honey hits the palate early followed by ripe peach, pear nectar, and apricot with minerals and petrol rounding out the finish. High acid and low alcohol. — 4 years ago

with Susan

Ted Grigsby

9.1

Fantastic. Full bodied. Flavorful but not too jammie — 6 years ago

with Kristin

Shengli Hu

9.2

Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 7 years ago

Jack Goldenberg

9.3

The wine keeps evolving over a couple of hours. It gets cleaner with each tasting. The caramel color scared me at the outset, but it keeps improving — 7 years ago

Katya

9.5

Фруктово-сладенький правильный мягкий рислинг, как в аэропорту Дюссельдорфа. — 2 years ago

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 3 years ago

Ihor sytnykov

9.0

Tasty wine — 5 years ago

with Sviatoslav

Lauren Obee

9.0

Sweet but good red — 6 years ago

Ken Cassady

8.9

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 7 years ago

with Charla

Jess Geyerman

9.0

Really good and flavorful. Deep black cherry tartness and chocolate notes with a long, smooth finish. — 7 years ago

Jordi Pazo

9.2

3ª Trobada Alternativa. Australia, zonas cálidas VS zonas frías. 15,00
28.06.18 — 8 years ago

Christina Burnham

9.3

Kind of spicy! But I like it! Stacey brought over for 🍕dinner. — 3 years ago

Andrea Watt

8.9

Peach, slate, and lemon. Crisp mineral acidity but nothing harsh. Pleasant on its own or good for food. — 3 years ago

ESF

8.9

Shimmering pale straw w/flecks of green - big petrol on nose along w/finely detailed slate, lemon, lime and white flowers. Razor sharp acidity, angular w/slightest hint of silk - more citrus, slate & golden apple on palate leading to dry finish. Teutonic precision here. — 5 years ago

mark crowe

10

Fantastic refreshing and fruity prosecco — 5 years ago

Josh Hirsch

9.2

Delicious. Easy to drink, a great spring time wine. — 6 years ago

Alison Fisher

9.2

Easy drinking. Berry and vanilla — 7 years ago

Kirk Irwin

9.0

Pear, wood, cherry and some apple in the nose. Nice full in the mouth. Licorice, leather, cherry. — 8 years ago