Kristen McCabe

9.0

Sharp nose, pineapple, medium bodied delicious — 2 years ago

Charlie Marshall

10

Little funk, cidery - rhubarb, strawberries - tasty! — 3 years ago

Katie Saunders

9.2

Skins on fermentation, honey and mineral flavors. Slight floral aromas and slightly sweet. — 5 years ago

William Paley

9.3

3 days open. Smells like a musky vermouth. Copper ale color, so pretty in the glass. In the mouth a little cognac then vaporizes. Mineral finish with echo then sweetness. Nice. — 2 years ago

with Jess

Michael Seely

9.0

I liked this a lot. Very precise — 5 years ago

with Joe

Stanislav Lobanov

9.1

(16.5/20) Интенсивный, немного парфюмный аромат тропических фруктов (манго, маракуйя) и смородинового листа. Свежая кислотность, среднее тело. Очень неожиданный стиль для совиньона - не похоже ни на что другое. — 6 years ago

Adam Usdan

8.9

Oaky w some complexity. Nice finish and very enjoyable — 3 years ago

Nenad Kesin

9.2

Excellent Slovenian bordeaux blend — 3 years ago

Katie Saunders

9.1

Orange and brown sugar aromas. Mineral, peach notes. Low acidity, dry. Fantastic! 2013 — 5 years ago

Young Bock Lee

9.5

Aroma starts to open it up after 30 min opening. Intense aromas of Tabacco, grilled mandarine orange, red tea bag. Very complex on the nose. Med p body, med acid, moderate tannin with hint of spice, structured and masculin wine that can go well with grilled thin steak-(simply cooked with olive oil and rosemary). Drunk with venison salumi from alto adige. — 6 years ago