Jorge Pazos

8.9

Pompa, Hungry Bros — a year ago

Michael Malpiedi

9.5

Earth, honey , hay. Benefitting from the age - no water. Full strength. Rich and long finish. Delightful. Minerals. Still acid to back it up. — 4 years ago

Cullen Perry

9.2

high acid, so tart, so fun. good bubbles. bruised apple, rubber tire, lime — 6 years ago

Mike Searby

9.0

Almonds, citrus and spice. Good length. Very pleasant. Furmint — 7 years ago

Andrea Watt

8.9

dry and rich with a creamy feel and definite oak notes. It almost feels like Chardonnay but without the fruit. Very smooth, the end has an almost almond taste. — 7 years ago

Jason Sliwa

9.1

Funky and interesting, great body. — 8 years ago

with Vicki, Chris and 1 other

Adam Kincaid

9.0

I wouldn’t mind bathing in this. Such a great winery situated on the side of an extinct volcano and doing great biodynamic work with traditional varieties. This one has Hárslevelü and Juhfark. The former is expressive of tree blossoms and fine tropical fruits. The latter is much more bold and funky, a cool grape which in Hungarian translates to “sheep’s tail” and refers to the elongated and curved shape of its grape clusters. It is considered to be one of the noblest Hungarian white wines, and is also known as “the throne successor’s wine.

Bad ass stuff to nerd out to. — 9 years ago

with Mason

Carter White

9.0

Mineral driven, stones and metal, complimented by orchard fruit. — a year ago

Christy Meyer

9.2

Nice and crisp! — 5 years ago

Samuel Sabori

9.2

A salty acid bomb. Some herbal undertones and lime notes rising above it all. The acids settle down after about 30 min, but still very prominent throughout the bottle. — 6 years ago

with Julia

Matt Sterr

9.0

567 bottles made. Juhfark 100%. High acid, light fruit, dry finish. — 7 years ago

with Travis and Alex

Haley Rose Smith

9.0

Cloudy yellow-orange. Light fizz, apple and just a bit of funk. Extremely pleasant. — 7 years ago

Anna Sheffield

10

By far one of the nicest white wines I have had the luxury to taste. As Lou said, it's even better on day two. — 9 years ago

Carly DeFilippo

9.0

Smoky minérality; savory animal fat and herbs on the nose // at Ruffian Wine bar — 9 years ago

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 3 years ago

Matti Jokelainen

8.9

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps — 6 years ago

Josh Morgenthau

9.0

Muscadet-esque with white peach blossoms, crushed rock and expansive acidity. “Wedding night wine” (Wines of the Somlo region were rumored to increase the chances of conception and traditionally consumed at Hungarian weddings) — 7 years ago

Jordi Pazo

8.9

Doblo Wine Bar. Copa. 2100 HUF. 6,56 EUR.
12.04.19 — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Crazy shit — 8 years ago

Nelson Fitch

9.0

Old native variety from Badacsony, along the slopes of Lake Balaton in Western Hungary. Reminiscent of Somloi Juhfark - waxy, full, smoky, flinty. Some freshness despite the full bodied and savory character. Volcanic, like Somló. — 9 years ago