S.S. Mandani

9.3

Others have spoken better about this wine than I. Sunflower energy ftw this week!

— 5 months ago

Matti Jokelainen

8.9

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps — 4 years ago

Mike Searby

9.0

Almonds, citrus and spice. Good length. Very pleasant. Furmint — 5 years ago

Anastassia Laskey

9.0

Beautifully foamy / creamy with notes of pear. Excellent minerality with a subtle sweetness. Pairing with sushi and very happy with this. — 5 months ago

Eric Kememes

9.1

Rad juice drank this cloudy yeast glou with sushi ..still dry white but sediment gives it deeper jaune hew rich pity citrus mouthfeel — 3 years ago

Josh Morgenthau

9.0

Muscadet-esque with white peach blossoms, crushed rock and expansive acidity. “Wedding night wine” (Wines of the Somlo region were rumored to increase the chances of conception and traditionally consumed at Hungarian weddings) — 5 years ago

Devin B

9.2

Minerals! A bit of apple and apricot, with some florals. What a nice grape. Yum — 6 months ago

Michael Malpiedi

9.5

Earth, honey , hay. Benefitting from the age - no water. Full strength. Rich and long finish. Delightful. Minerals. Still acid to back it up. — 2 years ago

Cullen Perry

9.2

high acid, so tart, so fun. good bubbles. bruised apple, rubber tire, lime — 4 years ago

Matt Sterr

9.0

567 bottles made. Juhfark 100%. High acid, light fruit, dry finish. — 5 years ago

with Travis and Alex