Jayna Fontenot

9.2

I swear I've tried this one before. The label has definitely changed but I remember it. Smoky, deep, dark fruit, great legs, with a lingering, oak and cherry deep finish. An amazing table red no one would tut tut about. — a month ago

Gilbert Van Hassel

9.4

Massive almond nuts, amber in color, the wine is vibrant with great acidity and a long burn. Excellent — 22 days ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 6 days ago

Dana Silver

9.6

Funky, dry, tart, fizzy. Those weird apple varieties you only get at a New England farmers market. Mmmm. — 2 days ago

Norman Gennaro

8.9

It’s heavy alcohol out of the gate and not softening as it warms. — 6 days ago

Willem Booij

9.4

From magnum. Perfect drinking, great champagne — 18 days ago

Daron Watson

9.2

Chill Bday3: creamy juice of papaya & guava w undercurrent of citrus & hop bitter finish — 6 days ago

Ben Christen

9.3

Really good Chardonnay. Slight reduction, wax, fruit, crisp. So nice. — 17 hours ago

Ted

9.1

Pink grapefruit. Very tasty. — 14 days ago

David Rubinoff

9.2

It’s a hockey night in South Florida! #timetohunt — 5 days ago