Andrew Formi

9.2

Always awesome — a month ago

Michael Chelus

8.9

Apple, lemon, cedar, stone fruit, honey and oak. Great acidity and balance. — 2 months ago

Jeff Orlowski

9.0

Translucent dark ruby. Earthy nose. Medium body, dry, mild acidity. Strawberries, raspberries, cranberries on palate. — 6 months ago

with Michael and Joe

Andrew Belzer

9.2

earth, mushroom, dried rose petals, cedar , clove, cherry, and cinnamon bark. light and delicate. soft tannins with a hint of acid — 8 months ago

Dave Chambers

9.1

Time for Pinot and pizza! — 2 months ago

with Heather

Bobbi Jo Broxson

9.1

Got better as it opened — 4 months ago

with Brian

Byron C Mayes

9.0

Dark, clear ruby. Wildly aromatic nose of violets and black cherries. Medium bodied palate echoes the nose flipping the primaries and adding a hint of vanilla and a smaller hint of tarry anise. Low tannins. Medium plus acidity. McMinnville’s Hyland Vineyard struts its dark floral stuff in this classic Willamette PN. Pair with equally classic fare: ham, pork tenderloin, duck, and of course, Pacific salmon. Drink now through 2029, when it develops into a more savory offering. — 6 months ago

Meg Herring

9.2

Lots of peach and spice! Floral honey too. Very pronounced rich flavors. This is not a shy riesling!! Finishes dry. I think there’s a little tiny RS but with the acidity, it is hard to find any sweetness. — 2 months ago

Joe Lyons

9.2

Still young took 45 minutes to open Up, deep spice, earth tones and dark fruit!! Couple more years be wonderful!!! — 5 months ago

with Michelle

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

Look forward to getting back to OR and checking out this operation. — 7 months ago