Andrew Liguori

9.1

Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish. — 11 days ago

Scott E. Becker

9.3

[Tasted on May 7, 2021 at Tavern at the Bobby Hotel in Nashville with Jay Yalowitz and Michael]

Lush dark berry and black currant fruit, with cedary oak, cocoa, espresso, licorice and dusty tannins. Beautifully balanced California Cabernet. — a month ago

Tim L

9.4

Drank in Italy's Piedmont Region in Novara, Italy, SW of Milan...at Hotel Europa. Was May '19 pre-Covid19 but we remember this wine...this wine...spectacular! Recall the deep flavor and balance, great wine for 1st nite of the trip at a picturesque small hotel in character-filled small town, very gracious proprietor, one night stay on the way to Nieve, Italy for wine tasting trip. Beautiful country, great wines, and the Govone Barbera was among best of the excellent wines on the trip...including Barolos and Brunellos. Don't recall the vintage but could be that's important. Was one of many great wines and wonderful people...go back... — 2 months ago

Diana Cohen

9.6

Delicious cherry , chocolate smooth med body . We had at the honeg hotel — 11 hours ago

Olga Stelmashenko

9.0

Bath hotel dinner 2021 for parents 60th birthdays. Soft and easy drinking, well balanced and smooth — 18 days ago

Agnes Bishop

10

In 2017, my husband and I were at the Leonardo Hotel in Jerusalem. After a full day of touring, we ate dinner and drank our first Israel wine. Fattal Collection, Shamaim was perfect! — a month ago

Bob McDonald

9.2

A red fruited earthy perfume - raspberry, strawberry and garden loam. Same red fruits on the medium weight palate. Good depth with integrated oak, particularly for a village wine. Light sweet tannins. Showing the quality of the producer and the commune. From the best pub cellar for Burgundy I’ve ever seen at Crafers Hotel, Adelaide Hills. — 3 months ago

Diana Cohen

9.5

Delicious , perfect balance of fruit and very light mineral qualities. We had this at Giacamo for lunch at grand hotel terrizmo on lake como — 6 days ago

Scott E. Becker

9.1

[Tasted on May 30, 2021 at the St. Regis Hotel in Atlanta]

Grapefruit, lemon zest and a note of Mandarin orange. Saline note, asparagus, hint of mandarin orange after grapefruit, Meyer lemon. Nice acidity—bright and zippy. — 18 days ago

Joseph Barsky

10

2004 Vintage. 15.5% Alcohol. Magnum shared with Stanley, Elena, and Chris at Top Winery in Paso Robles. Amazingly fresh, love mags. At peak now and just mind blowing. Loved the Top and Hood wines as well. Our thanks to Elena and Stanley for sharing a Crossed Fingers to compare and contrast. I didn’t get my request in before that sold out. Finished the mag with a great Mediterranean takeout dinner from Oasis in our room at the Seacrest hotel in Pismo Beach. — a month ago