Joseph Misiti

8.9

It tastes like the back of a fucking L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bullshit. — 7 months ago

Magdalena Spirydowicz

9.0

2006 Ooka St peray so very different from the 2004, funky all right but almost like residual sugar? — 8 years ago

Jose Moran

9.5

Hirotake 2009 - impressing — 9 years ago

Sam Henzy

9.1

This is the type of natural wine that transcends that boundary into becoming widely accepted as damn good wine. I believe the maker is a Japanese man (Ooka)? Who moved to loiter to farm organically and make natural wine. — 4 years ago

Deborah Jenkins

9.5

Ooka is a genius! Thanks for the suggestion, Max Kogod! Need more! — 7 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.1

Prettiest bubbles in town #Ooka — 9 years ago

Charlie Evans

9.4

Conversely, I could drink this all day. Night and day from the Ooka. In such a good place. — 5 years ago

Lisa Hart

10

incred. white pepper bomb — 5 years ago

Magdalena Spirydowicz

9.3

2004 Ooka st peray: crazy and delicious. Sesame, whole other level of savory — 9 years ago

jams jerfy

8.9

backstage rider at SAT, montreal! the red. ooka killing it. — 10 years ago