2006 Ooka St peray so very different from the 2004, funky all right but almost like residual sugar? — 8 years ago
This is the type of natural wine that transcends that boundary into becoming widely accepted as damn good wine. I believe the maker is a Japanese man (Ooka)? Who moved to loiter to farm organically and make natural wine. — 4 years ago
Ooka is a genius! Thanks for the suggestion, Max Kogod! Need more! — 6 years ago
Conversely, I could drink this all day. Night and day from the Ooka. In such a good place. — 5 years ago
incred. white pepper bomb — 5 years ago
2004 Ooka st peray: crazy and delicious. Sesame, whole other level of savory — 8 years ago
Joseph Misiti
It tastes like the back of a fucking L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bullshit. — 3 months ago