$50 for 2016 vintage. Needed a reconsideration. Red fruit continues on and on in the finish, allowing wondrous sipping throughout the evening — 3 months ago
Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — 2 months ago
Little nose, mild acidity, slight body, smooth finish — 3 months ago
Just a nice easy drinking Pinot from Sonoma Coast. Fruit forward and delicious. — 4 months ago
Paired well with pates, tenderloin medallions and surf and turf. — 3 months ago
Very good Chardonnay. Unoaked. Crisp. — 3 months ago
Eric K
One of our new favorite Pinot Noir wines. Full bodied for a Pinot Noir fruity with dark berry notes and a smooth and spicy finish. Great with food and drinking alone — a month ago