Joe DAscoli

9.1

Oaky. Oak. More oak. Vanilla. Oak. Omg a lot of oak. I like it but hard to taste much else. A bit of acidity. Fresh. Worked well. — 17 days ago

Michael Phillips

9.4

Lovely well balanced perfect with crab cakes. A step above the “lesser” Hartfords. — 6 months ago

Joe Lyons

9.0

Fan of Hartford wines, this is dark fruit, great earth tones from vineyard to my house cellar and still drinking very well!!! — 8 months ago

with Michelle

Nikhil Bendre

9.6

2021 Pinot was really good — a month ago

Stuart Rasley

9.1

An old @Isaac Pirolo sourced wine. Held up remarkably well!! — 2 months ago

with Lisa

Sipping Fine Wine

9.2

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with sweet cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 9 months ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 2 years ago

James Everhart

9.4

Quite fine from start to finish drinking beautifully now. $45. — 2 months ago

Paul Jakubowski

9.2

Give this a good decant as it got much better with air. Dark purple color. Dark fruit with subtle baking spices. Solid wine and good restaurant list value. — 4 months ago

with Brooke

Jason Brater

9.2

Plum, blueberry, green peppers. Some smokiness and dried blackberries. Delicious. — 2 years ago

with Jonathan and Randall