Aged nicely, better 3rd day into this bottle. Blueberry pie, hint of smoke. Delicious. Also - Greg & Pam Harrington are wonderful people - Met them years ago thanks to Charlotte Milan. — 3 years ago
The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 3 years ago
We liked this both as a dry martini and as a vesper — 3 years ago
Sardines
Strawberry
A little smoky
Thin body
Tart
Loved it!
Smelled like metal at the end — 3 years ago
Really weird color, tastes almost like a cider. Super interesting, paired great work done pickled veggies — 4 years ago
Well damn, this is a pretty convincing impression of the the paisano wines from the motherland. Has the pure cherry fruit and bloody/iron-tinged earth thing going on, as well as some dried floral character. Nice ripeness and grip, maybe only lacking a bit of acid (compared to Piedmont or Tuscany) but this was a pretty all-star pairing with a reverse-seared NY strip frites. Decanted for an hour or two, threw a ton of sediment and floaters. Bravo to Mr. Harrington. — 3 years ago
rita juice for tita’s bday. easy choice. somewhere between rose, name a light red and strawberry fields forever. — 4 years ago
Donald Patz
Owner/Winemaker Patz & Hall
Greg Harrington loves his Rhône varietals but, wow is his Cabernet Sauvignon good. Fundamentally different from Bordeaux or Napa Valley but in its own way brilliant. Drink now or pass it to your grandchildren - up to you. — 2 years ago