Made from 100% Nero d’Avola, where Avola is named after a small town near Pachino in the wine valley Val di Noto in South-East Sicily. The first vines were planted there hundreds of years ago. This Gulfi Nerobufaleffj is very elegant, silky, intense ruby red, with a bit of earthiness, black fruit. Delicious! — 7 months ago
Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 2 years ago
Classic high acid Etna Rosso with playful and refined big flavor — 7 days ago
Dark fruit. A bit tannic. Probably better I in 5-10 years. — 10 months ago
Tannic, lean, not voluptuous, but fine — 2 months ago
Pleasant. Went well with some grilled sausages and grilled veggies. — 3 months ago
Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 10 months ago