Great nose and an amazing fruit finish. Paired with sea bass and it was extremely flavorful. Had the 2019 vintage. — 11 days ago
Classic high acid Etna Rosso with playful and refined big flavor — 2 years ago
Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 5 years ago
At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.
Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 3 years ago
Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷 — 9 months ago
Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 3 years ago
Smooth tannins have mellowed with age — 5 years ago