Jess

9.3

Pale ruby color.
Aromas of strawberry jam, buttered toast.
Dry. Flavors of fresh ripe strawberries, red cherry, hint of cream soda or something fizzy. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 5 months ago

Michael Amoruso

9.0

Fuller body. Yeast notes on nose. Yellow apples, ripe peach and minerality greystone. — 2 years ago

Keith Crump

9.0

Mineral notes — 5 years ago

Joe Santiago

8.9

Mild with a hint of spice and pepper and vanilla. — 8 months ago

Big Wave Dave

9.0

Very spicy, oak oriented nose. Clean, honest, and fresh. Palate is med bodied, cherry, sandalwood. Simple and quite short. Quaffable and a decent “village” Greystone, but the Estate is worth the extra $$ IMHO. — a year ago

Keith Crump

9.5

Best of the tasting — 4 years ago

Susan w

9.1

? Vintage. Drank at Napoli's 5/7/2017. Like it! — 7 years ago

Big Wave Dave

9.4

Tasted in a virtual Master Class with Dom Maxwell. Wine fermented in the vineyard as the name suggests. What could possibly go wrong?! The results are spectacular. There is incredible balance and persistence - Nth Canterbury savoury elements mix perfectly with slightly sweet dark cherry. Not as singular or even age worthy as the Greystone Thomas Brothers, but a more complete and delicious wine. Also better p/q. Very strong buy for any Vosne lovers who don’t drive a Bugatti. — a year ago

with Racquel and Rocket

Paul Egglestone

9.0

Nicely balanced new world Pinot that drinks well on its own — 3 years ago

Journee Dunbar

9.4

Earthy with light fruit flavors, soft going down +greystone public house — 6 years ago