Greystone

Waipara Valley Pinot Noir

9.06 ratings
-no pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Karena Lyons

Drank it at home and loved it after a phase of drinking more fuller-bodied wine. Would def get again. Got it on sale in NZ but it travelled well to Honolulu.

Drank it at home and loved it after a phase of drinking more fuller-bodied wine. Would def get again. Got it on sale in NZ but it travelled well to Honolulu.

May 28th, 2018
Cyta Cao

新西兰的黑皮诺!芬芳的花香果香,入口有奶油气味!由此判断一定用的是法国新橡木桶。2012年习大大访新西兰,国宴用酒之一。和剑道馆的大家吃潮汕牛肉,很清新。

新西兰的黑皮诺!芬芳的花香果香,入口有奶油气味!由此判断一定用的是法国新橡木桶。2012年习大大访新西兰,国宴用酒之一。和剑道馆的大家吃潮汕牛肉,很清新。

Aug 9th, 2016
Benjamin Hickey

Very fresh and delicate

Very fresh and delicate

Aug 4th, 2016
Marc o'meara

Frustratingly I didn't get the " If the extraordinary florality embracing buddleia, heliotrope, French pink tea-roses, and even violets and dark red roses is not apparent to you, then quite simply, you are blind to the concept of 'florality' in wine. This difficulty is, sadly, not uncommon. " that Geoff Kelly mentions, but still an excellent Pinot.

Frustratingly I didn't get the " If the extraordinary florality embracing buddleia, heliotrope, French pink tea-roses, and even violets and dark red roses is not apparent to you, then quite simply, you are blind to the concept of 'florality' in wine. This difficulty is, sadly, not uncommon. " that Geoff Kelly mentions, but still an excellent Pinot.

Feb 19th, 2016
Hanif Perry

Very nice pinot. Fruit, nose, finish. Tannins are a little gripy and may need to sit a couple years to mellow.

Very nice pinot. Fruit, nose, finish. Tannins are a little gripy and may need to sit a couple years to mellow.

Apr 22nd, 2015
Adam Lord

Adam had this 8 years ago

Adam had this 8 years ago

Aug 4th, 2016