Deeply delicious! — 4 years ago
Glou glou indeed. #tnwc — 4 months ago
Interesting and fun!! On the lighter side. — a year ago
Excellent. Almost a 10. Best we have ever had — 4 years ago
1a zur Dorade mir pestospaghetti und Gamba dazu — 5 years ago
Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??. — 8 months ago
Smooth wine with fruit upfront and good finish — 2 years ago
It’s Friday — 5 years ago
Peter van den Besselaar
Vintage 2020 | Introverted Alsace with nice bitters in taste, lime. Paired with a Fish stew with sea bass, halibut, salmon and gamba — a month ago