That’ll do! — 7 months ago
A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 2 years ago
Nice crisp white for most things :) — 10 months ago
One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 3 months ago
ヴェルメンティーノらしいコクと苦味があって良い。 — 10 months ago
Refreshing crisp minerality — 2 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 3 years ago
Sophia Peterman
Double .Zero—crisp, green apple, would be marvelous for brunch, quiche 11/2023 — 21 days ago