Sophia Peterman

9.1

Double .Zero—crisp, green apple, would be marvelous for brunch, quiche 11/2023 — 21 days ago

Annabel Bolt

8.9

That’ll do! — 7 months ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 2 years ago

Katie

9.1

Tastes like orange blossom honey
Some grapefruit smell
Had some lime flavor taste amazing wine! — 2 months ago

with Alex

Andrea Soolah

9.0

Nice crisp white for most things :) — 10 months ago

Meg Herring

8.9

Fruitier than I expected! I really enjoyed it. I feel like this is a good fall / winter white. — 3 years ago

S. Schie

9.5

One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 3 months ago

Moe

8.9

ヴェルメンティーノらしいコクと苦味があって良い。 — 10 months ago

Melanie Callen

9.2

Refreshing crisp minerality — 2 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 3 years ago

with Barbara