Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 7 days ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 23 days ago
Double decant and pour(lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: expressive notes of dried marchiano cherry, cassis, herbaceous, floral, minty eucalyptus, cinnamon, touch of funky earth. Taste: sultry, elegant, nice mouthfeel wine with dried cherry, tobacco, red clay, worn leather, lots of pepper, and a wet soil cocoa medium plus finish. YUM! Nice showing at 30 years! — 20 days ago
Fruity without being sweet — 22 days ago
Super smooth. Light and refreshing. Will try a sangria with this. — a month ago
Very smooth — 10 days ago
Excellent. Perfect red for me — 13 days ago
Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago
Peter Chung
Picked up a 2012 at Wine House for $60 on 12/21/2024
One of the best wines I’ve tasted all year especially in the sub $100 price range
Smells like fertilizer and funk (in a good way) but tastes like blackberries and cherries with hints of soil — a day ago