1 hour decant(decent chunky/fine sediment). A striking still dark purplish magenta with some bricking. On the nose: beautiful perfumed notes of dark fruit, spearment, stewed meat, worn leather, smokey earth. Taste: smooth, creamy, balanced, silky wine with some black raspberry, earth, mocha, metallic, and a long licorice black tea finish. YUM! Past it's peak for any fruit fans, but still some time with the tertiary/secondary flavors. — 17 days ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — a day ago
Fruity without being sweet — 6 hours ago
Super smooth. Light and refreshing. Will try a sangria with this. — 7 days ago
Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 23 days ago
Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — 12 days ago
Probably one of the best wines out there right now. Just mind blowing. — 17 days ago
This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — a month ago
Matthew Cohen
On open is quite vegetal. Needs an hour at this point to smooth out.
Nose: some game. Savory. Some pink and purple flowers.
Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.
Also would kill with duck leg confit.
A very well made Bordeaux.
Fass selections — 10 days ago