Farina
Castello di Cacchiano
Chianti Classico Sangiovese 2019
Second course with soft shell crab-at Farina wine dinner. This three year old blend is delicious — 3 years ago
Terre Nere (Campigli Vallona)
Brunello di Montalcino Sangiovese 2015
Opened about an hour prior to taking dinner at Via Farina. The 2015 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. No obvious signs of sediment. On the nose, the wine is developing with notes of powerful, dark and red fruits: black cherry, ripe strawberries, horse blanket, red flowers, new leather, black tea, exotic spices and dry earth. A touch of VA. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a beautiful, powerful example of Terre Nere BdM with the best parts of the 2015 vintage on full display. Bold and balanced. Lovely now and wouldn’t hesitate to open one if you’ve been patiently waiting. A solid pairing with a variety of central Italian fair. Drink now with some air and through 2035. — 4 months ago
Farina
Valpolicella Corvina Blend 2021
Very pretty, good structure for a 12.5 red fruited fresher wine — 10 months ago
Farina
Parziale Appassimento Veronese Corvina Blend
Great for the price, nice acid line. Bright and fruity but light. — 2 years ago
Remo Farina
Montecorna Ripasso Classico Superiore Valpolicella Corvina Blend 2050
Ondanks dat het een wijn met body is, voelt het heel licht. Niet dat tannine gevoel in mond en lippen, maar wel een diepe, volle smaak. — 7 months ago
Juan Francisco Farina Perez
Los Loros Listan Blanco Valle de Güímar 2021
Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 7 months ago
Brian Grech
At Flour + Water with Dani and the Ghafouri’s — 19 days ago