Marc Ouellette

9.2

2019 - deep amethyst purple color, dark fruit and blueberries aromas - blackberries, cocoa, black pepper, shale and a hint of French oak are on the palette with medium tannins and a lingering and soft finish. — 3 days ago

Andrew Mecoli

9.4

This 2011 Tiezzi Brunello is in great shape, with a good balance of earthy dark fruit and acidity. — 8 months ago

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 2 years ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago

with Jeni

Jason Sliwa

9.4

This was very good right after opening, and continued for days afterward. Full bodied and concentrated but evenly balanced. It had typical praesidium character with a hint of oxidation that I love. — a month ago

with Eli and Vicki

Russell Ives

9.2

2016 - excellent drinking for a moderately priced Barolo! — a year ago

Devin Brown

8.9

I gave the 2019 vintage a 9.0. The nose is just as pretty but doesn’t quite have depth of flavour, but still a beautiful drop. — 2 years ago

Kayla Bixby

9.4

Really good, light. In Ottawa with Sarah and Rob — 2 months ago

Joe Gillies

9.5

Drinking while decorating for Christmas (not hosting Thanksgiving this year Nov 2023), aged perfectly. Decanted for about 30 minutes, beautifully aged barolo with rose petal and prune aromas. More prune flavors along with tar and blackberry. No rush to drink! Highly recommend! — 5 months ago

John Gallo

9.0

Paid €30 for bottle at Enzo / Piero. Delightful Chianti Classico. Equal to last night. — 2 years ago