North Coast Brewing Company

Barrel Aged Old Rasputin Russian Imperial Stout

Black opaque. Sponge-y headed with a cap of mostly smooth, cappuccino cream glossing. The beer sighs as it pours. Coffee and espresso scents entwine with vanilla, malty chocolate, basil, dark toast, grilled oak, and grilled marinated mushroom. Heavy coffee entry with burnt white sugar, toffee and dark roasted, brittle arabica, soy sauce, bitter notes from peppercorn and roasted pecans, but just enough dark caramel to sweeten it slightly, 100% dark chocolate; drops smoothly in swallow, then surfaces with bitter coffee oils on the finish always remembering its oak. I am very surprised that I have not rated this one yet, as I have had it many times. Now I can say I took a shot/stab at it and drowned the day’s sorrows in its dark robes. — 4 years ago


California Merlot 2013

Now I want to watch LoTR — 7 years ago

Kristina liked this


California Chardonnay 2011

Very clean and slightly buttery. Just right. — 9 years ago

Entwine liked this


California Pinot Grigio 2017

Nice bright wine with hints of fruit and light to no tannins — 5 years ago

Joseph Stephan
with Joseph

Connétable de Talbot

St. Julien Red Bordeaux Blend 2005

One of my fav St J @ £55 now £100+ 😳

💨 6hrs

🍷Dark garnet ruby red

👃 Earthy wet leaves & smoked oak through dark stewed dark berries w/ farmyard, lead pencil. liquorice & dark cherry perfume - eau de sexy

👄 Medium+ silky soft body of earthy dark berries & cherry galore - delicate sexy entwine w/ mocha, liquorice & prune

🎯 Long dark fruit earthy mocha fine finish
— 6 years ago

"Odedi", Sharon and 5 others liked this


California Pinot Noir

Best Pinot Noir! — 8 years ago


Le Cochon Doué Muscat 2016

Citrus and sweet grapes entwine for a pleasing aroma. Zesty and tangy with refreshing melon and grape flavors that lingers with a hint of honey. — 6 years ago


California Red Blend 2015

Dry and tasty — 6 years ago

Trefethen Family Vineyards

HãLo Hillspring Vineyard Cabernet Sauvignon 2010

Great sell, sold the bottle for $500, my guest paired it with foi Gra & A5 Japanese Wagyu.

Aromas of ripe blackberries and bay leaf emerge with notes of mocha, spice and vanilla. On the palate, layers of cherry, plum and dark chocolate entwine with notes of cinnamon and spice in a long finish. Built for the long haul, the wine rewards decanting and a little time to open up.
— 8 years ago

Rich, Chris and 5 others liked this