The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
had at Lily’s Bistro — 8 months ago
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 2 years ago
Pale lemon in color.
Fruity nose of lemons, green apples, grapefruits, spices and minerals.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with citrus, lemons, green apples and grapefruits.
This is a very tasty Sauvignon Blanc from New Zealand. Not very complex, but easy drinking even by itself.
Doesn't show like a typical New Zealand Sauvignon Blanc, but very tasty.
A great wine to drink by the pool. Crisp, refreshing and tangy. Fruit forward and rich.
I had it all by itself. Kosher and vegan.
12.5% alcohol by volume.
$20. — 4 years ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 2 years ago
Semidry. Really enjoyed. — 2 years ago
Great with Calamari — 4 years ago