Tom Casagrande

9.1

Textbook Pouilly-Fume. Nose has equal proportions flinty minerality and ripe gooseberry fruit verging into orchard fruit. Zero cat pee or overly green herbal notes. Crisp in the mouth, with nice weight and balance. Some fruit up front transitions into full mineral mode by the end. Would be dynamite with grilled shrimp, but I’ll happily settle for simple sipping before dinner. Since @Delectable Wine isn’t doing locations anymore, I’ll just make believe I’m drinking this in France. — 15 days ago

Brada

9.0

Would buy again. 2024 vintage. — 8 months ago

Yuhe Cong

9.0

Apple pie
Millet porridge
— 2 years ago

David Valenti

9.0

Organic millet. Amazing. — 22 days ago

Rufus King

9.5

Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 4 months ago

Stephane Bardin

9.2

Moelleux and delicious! — 9 months ago

Steve Rura

9.3

Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 2 years ago

Randy Fuller

9.5

This wine has a medium ruby color. The nose offers aromas of blackberry, plum, black currant, anise, and a hint of black tea. The palate is very smooth, and loaded with the dark fruit flavors. Tannins are quiet, and the finish is long and earthy. I would pair it with lamb, blackened salmon, or chicken salad. — a month ago

Brian S

9.1

Amazing new producer to watch out for, was winemaker at Vogue for 35 years. Not many cases in the USA but reach out I might be able help! — 5 months ago

Jamie Feng

9.6

Dear Gus dinner — a year ago