Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — a month ago

Bob McDonald

9.4

We had this earlier in the week to celebrate our wedding anniversary. Barb isn’t a huge fan of bubbles so this was the right choice - a Premier Cru from Meursault from a good white burgundy vintage. See previous Delectable notes. River gravel and grapefruit with a small hint of oak - largely integrated. A touch of smoke - even a little oyster shell. Quite delicate and refined on the light to medium weight palate. Lemon and citric acid. In summary Citrus, grapefruit and mineral. Lean in profile. Very good Meursault. — 8 months ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — 2 years ago

Mark S.

8.9

Greenish lemon yellow. Oak. Citrus lemon, Green apple. Vanilla. Chalk and flint. Nutmeg. Acidic, bitterness. Bourgogne Aligote Matrot 21 @3399, Toscan, 250814-250822 — 3 months ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — 8 months ago

Amy

9.0

had at bookends. $45 — 9 months ago

Nicole K

8.9

Carbone RoAnn — 2 years ago

Paul J

9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :) — 3 months ago

with Brooke

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — 8 months ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — a year ago