Paul J

9.2

Medium gold color. Honeysuckle and lemon zest on the nose. Same on the palate with decent acidity and metallic elements. Got better with air. — 4 months ago

JKT

9.1

A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 9 months ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — a year ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Dark red fruit. Really balanced. Brilliant. 2017 — 3 years ago

Ian Hamel

9.2

2002/7/16 with katsuo with.m negi ponzu, fried kinu tofu and amazu Yamagata dashi, aji karaage, etc. I have a soft spot for this domaine and this wine I particular, as my wife and I loved it so much back in the mid-2000s - it was bright, juicy and crunchy but with sneaky depth. I cellared a few bottles, of which this was the last - and considering that the domaine was bought in 2007, there haven’t been any more for a long time. The second-to-last bottle was nice, but felt a bit stretched...but that wasn’t the case here. The nose shifted through game, bruised flowers, undergrowth, and cherry syrup fruit. The palate was led by firm acidity, but that crunchy fruit was still there. This really was quite multidimensional, and while it might be hard to imagine it improving much in the aggregate, it still let you dream. Not a bad way to go out. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, creamy lemons, lime green apple, caramel, honey and Meursaut mineral beauty. — 5 months ago

Mark S.

8.9

Greenish lemon yellow. Oak. Citrus lemon, Green apple. Vanilla. Chalk and flint. Nutmeg. Acidic, bitterness. Bourgogne Aligote Matrot 21 @3399, Toscan, 250814-250822 — a year ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — 2 years ago

Sam

9.0

Light body. Extremely drinkable — 3 years ago

Paul J

9.7

One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 3 years ago

with Brooke

Matthew Hughes

8.9

An aged Meursault, pretty good ORD. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Quite solid. Beautiful lemon-lime, green apple, Meursault beautiful minerals, sea fossils chalk and good white spice. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 10 months ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — a year ago

Nicole K

8.9

Carbone RoAnn — 2 years ago

Brooks Burgum

9.7

A very beautiful bottle with friends. — 3 years ago

Joe Catanese

8.9

Second bottle same as the first. Hanging on better than J Matrot Santenots — 4 years ago

Malcolm Trimble

9.3

Med yellow. Nice nose of wet stone? Flowers and a soft lingering palate with green apple crispness of citrus, and stone. This is young wine that tastes fabulous. — 4 years ago