Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of Musar. Incredible. — 4 months ago

Allison Lyzenga

9.5

Beautiful medium amber pink; medium minus intensity aromas of honeycrisp apple, pear, honeysuckle, apricot preserves, rubber; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of intense florals, bruises apple skin, Bosc pear skin, vulcanized rubber; beautifully aromatic, well balanced; a gorgeous wine — a year ago

Maria Warming Brink Tsalapati

10

Now this is Rose! ❤️ — 8 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Leather. Clove. Baked fruit. — 9 years ago

Jim Wagonfeld

9.0

Skin contact Assyrtiko from Crete. Greenish gold. Oxidative. Rich and complex. Bruised apricots, citrus lemon and almonds. High acid. Great with modern Greek food. Little varietal typicality. — 5 months ago

with Judy

Rachel Merriam

Wine Director Casa Mono

9.0

Ripe and oxidized — 8 years ago

with Diego

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 8 years ago

Stuart Pollack

9.7

Mild Orange wine with great citrus and cream flavors. A great crowd pleaser that went perfectly with cheese, Mac & cheese, and homemade Turkish food. — a year ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 7 years ago

with Felix

Lindsey Mayo

9.1

@Emanuel Kaliontzakis @L.J. Hollins — 8 years ago

with Rebecca