Jeremy Shanker

Sommelier at RN74

9.1

Preserved lemon and sea salt. Best Assyrtiko outside of Santorini. — 4 months ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 8 years ago

with Felix

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Smokeshow — 4 months ago

Allison Lyzenga

9.5

Beautiful medium amber pink; medium minus intensity aromas of honeycrisp apple, pear, honeysuckle, apricot preserves, rubber; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of intense florals, bruises apple skin, Bosc pear skin, vulcanized rubber; beautifully aromatic, well balanced; a gorgeous wine — a year ago

Lindsey Mayo

9.1

@Emanuel Kaliontzakis @L.J. Hollins — 8 years ago

with Rebecca

Stuart Pollack

9.7

Mild Orange wine with great citrus and cream flavors. A great crowd pleaser that went perfectly with cheese, Mac & cheese, and homemade Turkish food. — a year ago

Rachel Merriam

Wine Director Casa Mono

9.0

Ripe and oxidized — 8 years ago

with Diego

Maria Warming Brink Tsalapati

10

Now this is Rose! ❤️ — 8 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Leather. Clove. Baked fruit. — 10 years ago