14 June 2018. Verre de Terre, New York, NY. — 7 years ago
made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 10 years ago
Solid muscadet — 5 months ago
At Petit Phillipe — 5 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 9 years ago
Lemon oil and salt — 11 years ago
With RI lobster roll — 7 months ago
At Petit Philippe — 5 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago
Carter White
Mineral driven, oyster shell, tart apple, soft finish. Pretty lively on day 1, lost a step the next night. — 2 months ago