Carter White

9.1

Mineral driven, oyster shell, tart apple, soft finish. Pretty lively on day 1, lost a step the next night. — 6 months ago

Carlos Salguero

9.0

Citrus peel on the nose, but more tamed acids than his other lower muscadets with a clean finish that'll keep you coming back. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 11 years ago

Dru Margolin

8.9

Solid muscadet — 9 months ago

Dean Butler

8.9

At Petit Philippe — 5 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 9 years ago

Jonathan Ganong

9.6

Lemon oil and salt — 11 years ago

Dean Butler

9.0

At Petit Phillipe — 5 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 7 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago