At Petit Philippe — 5 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago
Lemon oil and salt — 10 years ago
With RI lobster roll — 5 months ago
14 June 2018. Verre de Terre, New York, NY. — 6 years ago
made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 10 years ago
At Petit Phillipe — 5 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 9 years ago
Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.
Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 10 years ago
Dru Margolin
Solid muscadet — 2 months ago