Harry Schleiff

8.9

Crisp, light, refreshing. Good for seafood. Solid for the price — 2 months ago

John Sordyl

9.9

Beautiful wine. Stone fruit (peach?) graphite and deep minerality. 2010 vintage is showing its character, but still a baby — 7 years ago

Baku Nagai

9.2

Fruity, sharp, well balanced, a truly well rounded nouveau wine. — 8 years ago

Dean Butler

9.0

At Petit Phillipe — 2 years ago

Carlos Salguero

9.0

Citrus peel on the nose, but more tamed acids than his other lower muscadets with a clean finish that'll keep you coming back. — 6 years ago

David Gissen

9.4

Hipster sauce c. 2010 — 8 years ago

Kevin Corcoran

9.0

like fresh cut yuzu floating in the ocean — 9 years ago

Dean Butler

8.9

At Petit Philippe — 2 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 7 years ago

Patrick Ayotte

8.9

Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.

Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 7 years ago