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Very tasty Chenin, wool and honeycomb with a fairly light texture. It went very well with grilled calamari, mushroom risotto and grilled stuffed quail. — 7 years ago
Jake Hajer
Navel oranges and bergamot, white blossoms, cherry koolaid. White chocolate, white-Syrah-esc pepper. Exotic, yet approachable. — 3 years ago