Daterra Viticultores

La Comarcal Viticultores Ambulantes

Delmoro Valencia Garnacha Blend 2021

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 9 days ago

Daniel, Tom and 5 others liked this

La Comarcal Viticultores Ambulantes

Delmoro Blanco Valencia Merseguera Chardonnay 2021

Peach aroma and flavors with mild acidity. Moderate body — 9 months ago

Cantalapiedra Viticultores

Arenisca 'Paraje Los Pilones' Tinto de Toro blend 2020

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 2 years ago

DaTerra Viticultores

Casas De Enriba Laura Lorenzo Mencía Godello

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 2 months ago

Bodegas Alberto Nanclares y Silvia Prieto Viticultores

Pergola Dandelion Albariño

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 3 months ago

Erik liked this

DaTerra Viticultores

Casas De Enriba Godello

Super aromatic violet nose, but not too perfume. A little purple candy on the nose, but not in a sweet way. Chervil? — a year ago

DaTerra Viticultores

Erea da Vila White Blend 2017

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 2 years ago

Borja Perez Viticultores

'Artifice' Vidueños Blanco Albillo Blend

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — a month ago

Bodegas Alberto Nanclares y Silvia Prieto Viticultores

'A Senda Vermella' Tinto Red Blend

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 6 months ago

RuBor Viticultores

Los Besos Que Te Robe Garnacha

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 2 years ago