Boom. Kafka never stood a chance. But also he was a whiney bitch. — 6 months ago
Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 4 years ago
Blaufrankisch, St. Laurent and Pinot Noir from Czechia. 🇨🇿 red berry fruit, bright acidity. Med finish. Tasty, served slightly chilled with grilled peppers, grilled cheese and parsley sausage, crusty bread, fava bean salad. — 5 months ago
🏅 Rating 88+/100 (3,85⭐)
Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.
---
Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 4 years ago
Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — 5 months ago
✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 5 months ago
Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 2 years ago
🏅 Rating 90/100 (4,0⭐)
This super drinkable rosé pét-nat is a mix of red and white grapes. It has this mouthwatering bright acidity (thanks to Riesling and Sauvignon Blanc) and red-berries fruit profile we should blame Blaufränkisch and Zweigelt for. Refreshing as a chilled watermelon on a hot summer day.
You don't need a permission to open another BumBumCha!
---
Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 4 years ago
JFP
2021 vintage. Nice Sauvignon blanc that fits very well with a coho salmon steak from the air fryer. Would buy it again as an excellent alternative to oyster bay. — a month ago