Erin Merchant

9.0

So, it lied. It’s not a white. It’s a red table blend in the Bordeaux style:
Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sauvignon Blanc, and Semillon. Completely natural and unfiltered, without the sediment being tannic or overly present. No phleth phleth spit needed.

Tasty, deep and all sour cherries. I enjoyed it a little too much for incompetent note taking—it was gone before I could say anything else other than “wine güd.” — 2 years ago

M Tabb

10

Delicious; fruity; great on first taste, even better on the back — 4 years ago

with Allie

Stian Westerhus

9.3

Beautiful fruit, like drinking a velvet high octane jam. 2016 ftw. — 4 years ago

Emanuel Rohss

9.0

It’s pretty solid and a real good amount of fruit in this Californian Bordeaux — 2 years ago

peter holby

9.6

drink chilled. crunchy red fruit. raw cranberries. gummy bears. punchy acid. fizzy/prickly. slightest natty funk. perfect picnic red 👌🏼 — 3 years ago

Michael Piaker

9.2

14 August 2018. Racines, New York, NY. — 4 years ago

Sonal Bhatia

9.3

There is a white sour Indian fruit that my family would stick me and my cousins with in the back of the car on road trips in mp and this wine has a faint taste of that fruit. I love it — 5 years ago

with Taj

Ian Staub

9.0

Godfather Tony continues to deliver big-league ripeness, extraction and concentration while highlighting the insane *freshness* of this fruit. Tastes like biting into an end-of-summer black plum or pounding a kilo of fresh red cherries, pits and all. 14.8%, but of course it feels more like 13.5. Lacks some explicit varietal character but who cares when it’s this delicious. — 3 years ago

Jeffrey Zhao

9.0

Cranberry cocktail, berry smoothie, nice hints of leather and low tannins. First time trying 100% Carignan! — 3 years ago

Hien Phan

9.4

Great Syrah? @Aran Healy am I right? — 4 years ago