Shannon Hruza

9.5

Incredible! Rasiny, port-like, sherry-like, sour = my mouth is singing — 20 days ago

Kacie Lyn

9.2

Wow I love this. Deep color, thin body, tight, high spice, super drinkable — 2 months ago

Erin Merchant

9.0

So, it lied. It’s not a white. It’s a red table blend in the Bordeaux style:
Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sauvignon Blanc, and Semillon. Completely natural and unfiltered, without the sediment being tannic or overly present. No phleth phleth spit needed.

Tasty, deep and all sour cherries. I enjoyed it a little too much for incompetent note taking—it was gone before I could say anything else other than “wine güd.” — a year ago

Colin Parker

9.4

Raspberry, bold, complex — 9 days ago

with Dana

Greg Bencivengo

9.3

Stunning and complex. Blend of Cabernet Sauvignon, Carignan, Merlot, and Zinfandel from different vintages. Nose was concentrated, overtaken by port and fortified wine aromas in a good way. Low acidity and tannins. Jammy, strawberries and red fruit, hard candy. — 3 months ago

with Josh

Ian Staub

9.0

Godfather Tony continues to deliver big-league ripeness, extraction and concentration while highlighting the insane *freshness* of this fruit. Tastes like biting into an end-of-summer black plum or pounding a kilo of fresh red cherries, pits and all. 14.8%, but of course it feels more like 13.5. Lacks some explicit varietal character but who cares when it’s this delicious. — 2 years ago

Julia Miller

9.3

Absolutely delicious. Berry, velvety and earthy. Very fresh. — 2 months ago

with Samuel

Jeremy Krantz

9.6

Dry and juicy simultaneously. Slight funk. Some robust tannins. Getting dark berries and a hint of sour patch kids-esque flavors. Finished nicely though. Tony Coturri doesn't mess around. — 3 months ago

Emanuel Rohss

9.0

It’s pretty solid and a real good amount of fruit in this Californian Bordeaux — a year ago

Jeffrey Zhao

9.0

Cranberry cocktail, berry smoothie, nice hints of leather and low tannins. First time trying 100% Carignan! — 2 years ago