Conca De Barberà

Celler Escoda-Sanahuja

Nas del Gegant Red Blend 2022

When these wines are good they are on another planet delicious — 6 days ago

romo, Tom and 1 other liked this

Celler Escoda-Sanahuja

Les Paradetes Conca de Barberà Grenache Blend 2027

Sour cherry pie and strawberry on the palate. A bit petroly on the nose with some wet newspaper. Super big acidity with medium to low tannins, it’s a light and crushable fruit bomb. — 4 months ago

Brooke Robinson
with Brooke

Celler Escoda-Sanahuja

La Llopetera Conca de Barberà Pinot Noir 2019

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 7 months ago

Lectores Vini

Pomagrana Conca de Barberà Tempranillo Trepat Rosé

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 21 days ago

Celler Escoda-Sanahuja

Coll del Sabater Conca de Barberà Merlot Blend 2022

Cabernet Franc, fermented in stainless steel. Red fruit green pepper and herbal notes. Fresh, juicy, some tannins — 8 months ago

Silvano Bolmida

Conca Del Grillo Superiore Barbera d'Alba 2021

This was nice, but I think I’ve had better — 4 days ago

Succés Vinícola

La Trompa Trepat

one of my favorite chilled reds. fizzy but not acidic… perfect for a easy to please wine for anyone. — 3 months ago

Raventos i Blanc

De la Finca Conca del Riu Anoia Barcelona Macabeo-Xarel-lo-Parellada 2016

Ted
9.1

Has a nice soft lemon backside. Has a seaside component. Lovely. — 6 months ago

Jeni
with Jeni
Vanessa, Tom and 7 others liked this