Top-notch bubbles. Green apple, some lemon people, and a bit of toast. Dry with acid that leads to a medium-length, clean finish. Bubbles are super fine. Love this as an aperitif, with meat any food, or as an affordable (and equally delicious) substitute to any occasion champagne would serve. — 2 months ago
Lovely. Borderline sweet but fine. — 18 days ago
Great for summer, a bit like kombucha — 4 months ago
Smooth, balanced — 7 months ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — a month ago
Fizzy, light but with some complexity. Strawberry and light notes of barnyard and leather — 4 months ago