I have had this on and off and each time it pleases me. Initially fresh blueberries greet you but dissipates to more lighter tones and more red fruits that I feel are high lights of the petit Verdot. Taste is wonderful with raspberry and hint of licorice and some spice. Good transition to the finish which lingers a bit. Overall great drinking experience as always with Cliff Lede. — 4 months ago
Juicy, authentic and refreshing so fruitful with passion fruit 🍊 and citrus tangerine, grassy yet the sweet fruity brings the layer with its long finishings of fresh fruit and summery vibe
🌻
Tropical summery flower with a rainbow on top
🌈 — 3 years ago
High quality site, solid vintage. — a month ago
Ok, 2014s turning 10 so gonna be exploring these. RP says 2014s are ready so bring it on!
Fantastic nose. It doesn’t jump out of the glass like TRB’s 4 winds from last weekend (I could smell that forever) but this one is a statement of elegance. Violets, black fruit, graphite, and mocha.
Great mouthfeel at the beginning. Fruit is wonderful, chocolate, but I will say that I’m here too early. Tannin sticking out - a little greenness to the tannin as well. Ends with drying pucker. I was hoping I’d be past that on 10th birthday. Just speaks to a better rating in the future. Would think 3-5 years until another one? — 4 months ago
Sour and peppery — 3 years ago
Blend of 78% Sauvignon Blanc and 22% Sémillon, pale lemon with aromas of tropical and citrus fruits with white floral notes. On the palate flavors of apple, peach, pear and lemon citrus notes with good balance, crisp medium finish ending with fruit and stony mineral notes. Nice value! — 2 months ago
Perfect Christmas Bolognese wine! 🫶 — 4 months ago
Sipping Fine Wine
Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 13 hours ago