Not too bad. Slightly sweet. — a year ago
A very interesting merlot. I taste vanilla, Carmel, and a light hint of leather. Smoother with less noticeable tannins than most merlots. A very enjoyable wine. — 2 years ago
Our Monday wine! — 5 years ago
Opus One – Overture Red Blend N/V 🍷
A symphonic second wine by Opus One, this multi-vintage blend (2014, 2015, 2016) was acquired in 2019, right before the shift toward vintage-specific releases like the 2021 onwards.
Crafted primarily from Cabernet Sauvignon and Merlot, this bottle reflects Napa’s grandeur with flexibility in blending and extended time in barrel, allowing for elegance, depth, and harmony to shine through.
👃 Aromatics open with expressive layers of ripe cherry, red currant, and a fresh, youthful lift of red fruit.
👄 On the palate: a beautifully rounded texture, woven with earthy cocoa, mahogany, and subtle vanilla. Silky tannins and a graceful structure speak of its extra time in oak, building toward a soft yet persistent finish.
Overall mouthfeel: Plush, polished, and deeply enjoyable. The structure and spice make it ideal for grilled meats, braised dishes, or contemplative sipping.
A timeless expression, not just a second label, but a well-composed tribute to the artistry of Mondavi & Rothschild, and a celebration of Napa’s capacity to age with finesse. 🥂 — 2 days ago
This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Poured alongside the 2003 Mondavi VHR as a comparison. 60 cab/40 merlot.
Decanted an hour. The similarities between this and the ‘03 Mondavi VHR the first hour was shocking…even as the host, I wondered if I switched the wines. Slight hint of brett but certainly not overpowering. Leather, herbs de Provence, sweet vanilla pipe tobacco, graphite up front aromatically. Dark roast mocha, red and black berry fruit, cassis, really nice vein of acidity and tannin. This remained unchanged during the lunch. Seems like it’s in a peak window (maybe close to the top?) where I imagine it will hold another 5-7yrs easily before turning more tertiary. — 2 years ago
Mom lives this one! I do too. — 5 years ago
One of my favorite stops in Chile. Amazing property that Robert Mondavi had a hand in siting & starting. The view from the top of their mountain side beautifully overlooks their vineyard and the Andes Mountains.
This producer is meticulous in every step of product. If they are not certified bio-dynamic, they follow that practice.
94-96 with another 5-7 years of cellaring
50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre.
WS Grand Tour Las Vegas 2025. — 2 months ago
Deep Ruby with aromas of blue and black fruit, spice and oaky notes. Blend of mostly Cab Sauv, with Cab Franc, Petit Verdot, Merlot & Malbec and aged in French oak (about 75% new) for almost 2 years. On the palate flavors of blackberry, blueberry and plums with sweet spice, oak, cacao and earthy notes. Well balanced, good acidity and fine tannins, long finish ending with fruit, tobacco and tobacco spice. Delightful! — 2 years ago
Enjoyed 2019 vintage on April 4, 2021 — 4 years ago
Jason Whiteside
Ristorante Solferino — 12 days ago