Blair RamosCarr

9.0

Easy to drink. Drank with lasagna. Good balance — 21 days ago

David Weir

8.9

Delicious with lasagna with sausage sauce. — 6 months ago

Anthony Ludwig

9.2

Vito’s Pizzeria — 7 months ago

M. Christopher Roebuck

9.3

Opened this last night, poured into decanter To around midnight, fell asleep, woke up a 4 am and said "shit, my Tenuta!" Covered decanter with plastic wrap. And now, 20 hours later, it's smooth...

93+ points

It's shy of the Ciacci Piccolomini Pianrosso, and I actually give a nod to the non-reserva version (see prior rating). — 6 years ago

Chip Habegger

9.2

I’m a sucker for a Brunello. Chianti on steroids. Sandy tannins ground to silk. Cedar and tobacco. Cherry and raspberry in the background. — 4 months ago

Jody Scharf

9.1

Rich, delish, Syrah. — 6 months ago

Mo Salem

9.0

Over the hill — 4 years ago

Tyler Felous

9.5

Checked in early with the 2016 (in 2023). Started off very tight but over the course of 3 hours, opened beautifully on the nose and incredible depth. Excited for more of this — 5 months ago

ESF

9.3

Whoa, just peaking right now, still inky, gobs of fruit, all manner of cherry, mulberry, cranberry, brambly, leathery, a cough syrup medicinal quality… very aromatic, and the palate was really grippy, very sturdy tannins - early season cherries & spice flavors, earthy, even a minerality, just tongue saturating w/long persistent finish. Enjoyed w/roast leg of lamb — 7 months ago

Kai Wright

8.9

A little help turning that Tuesday corner. Indulgently flavored bang for the buck here. Boozy, but intense dark fruits and mature tannins with a nice long finish. — 6 years ago