Please decant for min 1 hour..... killer!! — 4 years ago
Stunning how this came around with air and baby backs cole slaw and spud salad for the love of labor — 5 years ago
Celebration dinner @ cosmopolitan ! — 6 years ago
Opened this last night, poured into decanter To around midnight, fell asleep, woke up a 4 am and said "shit, my Tenuta!" Covered decanter with plastic wrap. And now, 20 hours later, it's smooth...
It's shy of the Ciacci Piccolomini Pianrosso, and I actually give a nod to the non-reserva version (see prior rating). — 5 years ago
A cooling whiff of minty herbs gives way to dusty cherry and sweet rosy florals as the 2019 Rosso di Montalcino unfolds in the glass. It’s pure and vibrant on the palate, with a cascade of bright wild berry fruits, herbs and minerals. There’s admirable length and a subtle tug of tannin that frames the experience nicely, as this tapers off with a lasting note of hard red candies. (Eric Guido, Vinous, January 2022)
— 7 months ago
Declassified Brunello grapes from a difficult vintage. Dusty red fruits, barnyard scents, clay, cloves. Juicy, creamy fruits, wrapped in subtle oak, hints on black pepper. Good length. Solid QPR for the '14. — 6 years ago