Will Stanley

9.5

In a superb spot for early drinking, the 2000 Churchill is wonderfully pure, clean and saturated with bright fruit and a long finish. I wish I had bottles of this in the cellar, but it’s another great experience with millennium Port. — 7 months ago

Brian Reams

9.0

Quite nice. Johnny Graham was the winemaker of the Graham’s port before he sold it and started this place up. Good stuff. Blend. 2013 — 2 years ago

Pooneet K

9.3

Really just a beautiful 30 year tawny. Not sure I’ve had Churchill’s before. Actually would probably have guessed a smidge younger based on the color / nose - but on the palate this makes itself quite clear. Delicious and mouth filling with a deep long finish with great acid. Just very nice. — 3 years ago

Ray Vanderhoff

9.1

Raisins and dried apricots. Hints of wood and spice. Juicy fruit tones. Bright like a Ruby Port. Loads of acidity. Thanks for bringing this one, Kevin Zraly. — 4 years ago

John Chawluk

9.0

Very good wine and good meal so far. Wife ravishing as always. — 7 months ago

with Scotti

Thom Demuth

9.3

2003. Dark ruby color. Aromas of figs and dates with caramel and vanilla. Lively date, fig and sweet cherry flavor with a very smooth texture. Long finish. You want to drink it fast, it’s so good. I’m slowing down. — 3 years ago

Brian Franke

9.2

So incredibly good, leathery, dry and great fruit. Love me some Portuguese reds! — 3 years ago

with Sara

Vin d’Ottawa

9.0

Still some tannins to let it age further. A nice ride. — a year ago

Brito

9.5

L. G não bebeu — 2 years ago

Senator Tommelier

9.0

Slurpy turps. Daddy snaps durble paps. ** Translation: Strong tawny port rounded out the evening. Vaguely recall liking it. May have poured another glass when the som left the bottle on the table. — 3 years ago