Sant Christina, Val gardena ob 06.08.2022 — 10 months ago
Lemon, yeast, slightly salty, good acidity — 2 years ago
Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent.
Happy Holidays! 🎄🎁🎅⛄️❄️🌟
The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite.
Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist. — 2 years ago
2012, sharp clean, was served slightly chilled — 7 months ago
Wow. A rose' that slaps you in the face and gets your attention! An explosion of flavor! Watermelon, grapefruit, mineral...wow! — 9 months ago
Sublime. I’m biased but it is probably the best example of merlot on the central coast. Tiny yield from a small vineyard planted on steep grade. Cherries, dark chocolate and muted green herbal pepper notes. Alleged Petrus clonal material, the result is world class and is hard to outshine domestically. — 2 years ago
I don’t in general think I like purple wines, & boy is this purple. But if a Cru Beaujo had a love child in Austria, hippie style, this would be it. All sorts of wild blueberries & raspberries, a slight effervescence (?), but some how tamed. Enjoyable. — 8 months ago
Love this wine - Christina — 2 years ago
I knew Christina would enjoy this one... opened up beautifullly and has a wonderful nose — 2 years ago
Andy B
Bright, slightly fruity, really enjoyed, bought at Whole Foods. — 6 days ago