Christina Pallmann

Weingut Franz & Christine Netzl

Christina Zweigelt 2021

Fruity and earthy on the nose and palate... perfectly ripe blackberries, light and bright with black pepper tannins. — 3 months ago

Laura liked this

Las Vertientes

Benchmark Red Blend

Love this wine - Christina — 3 years ago

Lua Cheia em Vinhas Velha

Douro Red Blend

I knew Christina would enjoy this one... opened up beautifullly and has a wonderful nose — 4 years ago

Christina

St. Laurent 2021

Fun, fruity, funky and before you know it - finished! — a year ago

Van Loveren

Christina van Loveren Méthode Cap Classique Chardonnay Pinot Noir

Lemon, yeast, slightly salty, good acidity — 3 years ago

Gosset

Grande Réserve Brut Champagne Blend

David T
9.1

Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent.

Happy Holidays! 🎄🎁🎅⛄️❄️🌟

The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite.

Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist.
— 4 years ago

Alex, Severn and 35 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Yum yum, St. Stephen from Four Fat Fowl. I thought we had a 1/2 wheel in the refrigerator still from a recent purchase, wanted to have some after work today, but alas we had finished it. Off to get some tomorrow. Glad you enjoyed.
Alex Lallos

Alex Lallos Influencer Badge

That cheese board is killing me though

Christina

Orange Chardonnay

Crowd pleaser even for non natural wine fans. Floral, fluffy and light, delicious and interesting. — 8 months ago

Chateau Christina

Michael Vineyard Merlot 2005

Sublime. I’m biased but it is probably the best example of merlot on the central coast. Tiny yield from a small vineyard planted on steep grade. Cherries, dark chocolate and muted green herbal pepper notes. Alleged Petrus clonal material, the result is world class and is hard to outshine domestically. — 3 years ago

Ira liked this