Conrad Green

9.6

a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — 2 days ago

with BOT, Matt and 1 other

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — 13 days ago

Thijs Hendriks

9.7

1200 bottles produced — a month ago

Alan Weinberg

9.7

One of the best wines I’ve had in years and an amazing example of Ramonet Monty. Somm called it “electric.” — 17 days ago

John Van Trijp

10

What a wine!!!! — 20 days ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — a month ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 13 days ago

with David

Vijay Parikh

9.3

For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — a day ago

Conrad Green

9.6

Ramonet Batard- sizzling acidity on the nose. Bright lemon, an oily precise midpalate. Real clarity and definition. Excellent — a month ago

with BOT, Paul and 1 other

GaryWEdwards

9.3

Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 2 months ago