Reserve Napa Valley Cabernet Sauvignon 2012

Checking in on how this wine is holding up…it’s hanging in there. This bottle is the Napa Valley Reserve. — 2 days ago


Cabernet Sauvignon Incline 27 2013

Had with kungpao chicken. Larry gave it 98 for this meal, not impressive otherwise. Consumer on 5/26/21. Nice bouquet, full body, low to medium tannin, but still moderate acidity, drinkable 25 minutes after opening. Will try opening 90 minutes by air next time. — 6 months ago

Scott Family Estate

Dijon Clone Arroyo Seco Chardonnay 2015

Drank it while chad was high watching a chef on TV. Butter, not too oaky. Big fan. Costco under $15. — 4 months ago

with Chel

Whitehall Lane

Mancino Lanciatore Napa Valley Cabernet Sauvignon

Memorial Day Weekend 2021. Maple and Ash carry out with Chad — 6 months ago


Reserve Oakville Cabernet Sauvignon 2012

Extremely good wine even when first opened. After an hour of breathing, it complimented beef tenderloin perfectly — 9 months ago

Genie Johnson
with Genie

Thomas William

Napa Valley Cabernet Sauvignon

Twa Days Saturday Dinner - Chad Tin Cup :-( — 5 months ago


Howell Mountain Cabernet Sauvignon 2014

Tasting great tonight. Trying a new restaurant in Tustin. Probably a one and done experience. — 6 months ago

Eric and David liked this


Reserve Carneros Pinot Noir 2019

Cherry, tobacco, earth. Very nice. — 8 months ago

Constant Crush Wine


Wild species of Chenin I did not know could exist in nature. Winemakers Chad and Bree (ala Minimus Wines) call it “Noble Dry.” The honeyed vibes of Noble Rot you’d get from dessert wine, not a drop sweet.

Pours a glowing walnut of light copper Irish whiskey. Aromas a thousand layers deep smell like a thousand layers of baklava topped with apricots and chopped pistachios, soaked in rose water. Flavors of dried apricots, blood orange, and burnt caramel creme brûlée.

Find yourself a slab of stinky dank blue cheese and get exploring.
— 9 months ago

MaJ, Vanessa and 20 others liked this
Peter van den Besselaar

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Appetizing description, Ely.
Ely Cohn

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Thanks @Peter van den Besselaar ! Was something really special...