Checking in on how this wine is holding up…it’s hanging in there. This bottle is the Napa Valley Reserve. — 2 days ago
Had with kungpao chicken. Larry gave it 98 for this meal, not impressive otherwise. Consumer on 5/26/21. Nice bouquet, full body, low to medium tannin, but still moderate acidity, drinkable 25 minutes after opening. Will try opening 90 minutes by air next time. — 6 months ago
Holding up well. — 9 months ago
Drank it while chad was high watching a chef on TV. Butter, not too oaky. Big fan. Costco under $15. — 4 months ago
Memorial Day Weekend 2021. Maple and Ash carry out with Chad — 6 months ago
Twa Days Saturday Dinner - Chad Tin Cup :-( — 5 months ago
Cherry, tobacco, earth. Very nice. — 8 months ago
Wild species of Chenin I did not know could exist in nature. Winemakers Chad and Bree (ala Minimus Wines) call it “Noble Dry.” The honeyed vibes of Noble Rot you’d get from dessert wine, not a drop sweet.
Pours a glowing walnut of light copper Irish whiskey. Aromas a thousand layers deep smell like a thousand layers of baklava topped with apricots and chopped pistachios, soaked in rose water. Flavors of dried apricots, blood orange, and burnt caramel creme brûlée.
Find yourself a slab of stinky dank blue cheese and get exploring. — 9 months ago