Amanda Thomas

9.0

Very tannic when we first tried it but mellowed after a few hours. — 7 years ago

with Tim

David Kline

9.1

This cappuccino capped black beauty, loses its perfect coiffure, opting for a painted tonshure of ridiculously minuscule bubbles, and in the process, revealing outlines of Lascaux bovine entities and fossil jawbones. Grab hold, Samson, this thing kicks ass! Coffee breath wafts from its maw, but the palate is impeccable, evoking the richest beans, caramel backdrops, the lightest pepper, and vanilla. Wake up, you hairless milquetoast, the Philistines want to drink! — 9 years ago

with Courtney

speedy duncan

9.0

smokey syrah heavy blend with beef bacon wrapped cheeks and farro — 10 years ago

with Laura and Frances

Pazzu Zu

8.9

Hot wine. Great pic saint loup and a good match for the « agneau de 8 heures 32 » — 7 years ago

Antonio Capurso

9.2

Nose: rich nose of sweet honey, orange blossom, stone fruit, white rose... The floral component balance very well the fruit one. After flowers, stone fruit comes
Palate: medium body but still very light, good acidity level - nice citrus then flowers note, honey. Drinkable but still complex enough.

(Château de Lascaux - wine tasting) — 9 years ago

Rick K

9.0

50% Vermentino, 20% each Marsanne and Roussane and the rest Viognier. Crisp and really satisfying. — 10 years ago

Katie Jo Kohls

9.3

Dry blend 👌🏽 — 7 years ago

Darren Dittrich

9.0

Delicious. First of the 2016 arrivals, and hopefully a good indicator of the incoming Rosés. 40% Cinsault, 30% Syrah, 30% Grenache. Nice Rhone bite, but with lovely melon and berry notes. 13% ABV — 8 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 9 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.1

Organically grown Cinsault, Syrah and Grenache. Really nice Languedoc pink. Buying lots more. — 10 years ago