Intense, elegant, and complex. Dark fruits abound with hints of mocha. Be sure to recant for a few hours beforehand. — 8 months ago
Smokey and rich. Plums and blackberries. Very nice but not quite as good as I was expecting. No reason to hold any longer. — 9 months ago
Big pinky noir. Deep ruby colored. Cherry and plum, vanilla on the nose. Dark cherry, plum, some blue and black fruit mixed in. Soft velvety tannins. — 2 months ago
Happy Thanksgiving 🍁🦃🍽!
A Thanksgiving cheers to Chateau Boswell. We hope they rise from the ashes like a Phoenix soon.
When this crosses the palate, you have no doubt you are drinking Sonoma Chardonnay. It shows; edgy chalky volcanic backbone, green & golden apple, syrupy overripe pineapple, tropical melons, lime candy, white stone fruits, buttered popcorn, saline, caramel, vanilla, butterscotch, Lemonhead candy with yellow lilies, spring flowers and mixed greens. The acidity & viscosity are excellent. The finish is lush, well crafted & balanced with high polish that persists minutes.
The structure & backbone in this Chateau Boswell will be perfect for our brined turkey. However, still well deserving of more cellaring. — 8 months ago
Decant for at least 2h even though it’s so young. Wowza — 6 months ago
15’ Aubert Ritchie. Best Ritchie I’ve enjoyed from Mark to date? 🤷🏻♂️ Medium + bodied. Beautifully balanced Chardonnay. White peach, splash of pineapple core, apricot, white toast, sprinkle in a bit of floral spices. 3 favorites from this vineyard are Château Boswell- Arista- Aubert. Cheers. -at BLT Honolulu, Hawaii — 2 years ago