I had vintage 2016 (drank it in 2023) - it was well rounded, great taste of berries, easy to drink. — 5 months ago
I give this a rather high ratings for my standards, it really came through in terms of what I was hoping g to get from it. A quite minerally, stony bony dry finish, yet a nice bit of funkiness and a raw feeling yet well made. Quite light, had it with seafood, paired really well IMO. — 4 years ago
Deep garnet; medium intensity aromas of blackberry, black plum skin, blueberry, black olive, cocoa, allspice, clove; developing; dry, medium acid, high tannins, high alcohol, medium plus body, pronounced intensity flavors of blackberry, black plum skin, blueberry, black olive, cocoa, clove, long finish — 5 years ago
Cor rubra não muito escura, com um corpo denso de lágrimas lentas. Um bom aroma de frutas vermelhas com certa homogeneidade com álcool bem no fundo. Na boca é bem encorpado e de forte presença, tem uma acidez marcante e um rastro longo de madeira amarga e com sensaçãode caqui. — a year ago
An excellent blend from an excellent winery. Obviously the supervision of Michel Rolland payed off. Rich and fruity but than again well polished tanins and great overall balance make zhis wine exquisite. Sincerely recommend. — 5 years ago
Reminding me of old vines Rioja. — 6 years ago
On open nose is that deep dark blackberry fruit. Graphite. Wow.
Palate is insane. Huge vibrancy. Blackberry. Mineral. Dense. Incredible. Long. So well made. Some licorice and spice. Some earth
More cornas than fluffy montepulciano on open.
As this breathes nose is more menthol. Palate is deep dense plum. Great structure. Juicy. — 3 years ago
Another great surprise from Bulgaria! An excellent pinot noir, rich, thick, less elegant and more powerful. I like it! — 5 years ago
28 March 2018. The Four Horsemen, Brooklyn, NY. — 5 years ago
Actually this is a very "cool" wine. Has a very clean and refreshing nose with a deep delightful finish. Drinking it is light and dry at first with a sudden burst of delicate flavors taking hold. I am alone at the Glasbern Inn having dinner after a long day on the road. This wine will go great with my duck breast main dish. — 7 years ago